Monday, January 9, 2012

Just a little Italian

I never thought that making home made pasta would be this easy. I have always had a fear of failing at it.... One morning I woke up at almost forty years old (just few days ago) and I said " forget it I am going to try to make home made pasta". It was a success. I brought it over to our friend's house for dinner to go with their meat sauce. Buona!! Here is the recipe:

5 eggs
600 grams of all purpose flour
Pinch of salt
1/2 teaspoon olive oil
2 tablespoons of water

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