|Frittata di Rigatoni|
My Grandfather Luigi used to make it.
The best way to make it is to use leftover pasta from the day before.
If it has some sauce in it is even better.
For the recipe in the picture I used about 400 Grams of precooked (leftover) Pasta with Marinara Sauce. I sauteed the pasta a little until gold with some Olive Oil, about 2 tablespoons.
Then I added 5 to 6 Eggs beat it with a pinch of salt and parmesan cheese.
Let it cook on one side for 4 to 6 minutes until golden then flip with a big dish and cook the other side.
Slice it like a pie and serve it hot with a green salad.